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Weekdays
noon - 11pm
Saturday & Sunday
4pm 'til 11pm

Appetizers

  • Guacamole 10.
  • Hummus Plate 10.
  • Warm Artichoke-Spinach Dip 11.
  • Burrata & Truffled Maitake on Toast 9.
  • Smoked Polenta Fries with Jalapeño Ketchup 9.
  • Chicken Meatballs with Pesto 10.
  • Old School Mac & Cheese 8.
  • Crispy Quinoa Cakes 8.

Homemade Soup of the Day

Homemade soups (chicken noodle + soup-of-the-day) served with lovely homemade bread.

  • small bowl

    8. (with a side salad 11.)

  • large bowl

    10. (with a side salad 13.)

Salads

Served with lovely handmade bread. Gluten-free bread upon request for 1.

  • LeeLee’s Caesar Salad

    romaine with vegan caesar dressing and croutons, topped with parmesan. 11.
    (grilled chicken 5. / chicken meatballs 5.)

  • When Veggie Met Sally

    chopped greens with red onion, grilled veggie burger, and green apple tossed with goat cheese in a roasted garlic balsamic vinaigrette. 14.

  • Arugula with Warm Chicken Meatballs

    tossed in lemon-pesto vinaigrette with a light flurry of pecorino cheese. 14.

  • Penny Cobb

    artisanal greens with asparagus, grilled onion, roasted tomato, and hardboiled egg; topped with avocado, grilled chicken, and crisp bacon. Tossed in champagne vinaigrette and finished with green goddess dressing, homemade croutons, and a stilton crumble. (gasp) 17.

  • Curried Chicken Salad

    grilled chicken, currants, green apple, scallions, and peppers in a sweet and spicy curry dressing, garnished with toasted coconut. 14.

  • Kale on a Mission

    tuscan kale, pomegranate seed, sweet potato, mission figs, and ricotta salata, with maple almond dressing. 14.

Plates

  • Sweet Peas Mac & Cheese

    baked with fontina and pecorino, fresh peas, and white truffle, topped with breadcrumbs. Served with a side salad. 15. (make it Lobster Mac 7.)

  • Ellie’s Spinach Pie

    Yia Yia’s Greek country recipe with rich cheeses and flaky filo dough. Served with a side salad. 16.

  • C.J.’s Fish and Chips

    tender beer battered haddock fillets served with tartar sauce, our homemade fries, and a dollop of balsamic mayo for good dippin’ times. 17.

  • Farro & Barley Risotto

    Rich and creamy made with fava beans and smoked pork. 17.

  • Joey & Jack’s Chicken Pot Pie

    in a cozy cream sauce with chopped carrots, butternut squash, asparagus, and peas beneath a blanket of golden baked crust. Served with a side salad. 19.

Sandwiches

served on our lovely artisan breads.

  • Souper Sandwich

    a bowl of our homemade soup with half of any sandwich. 15.

  • Warm Brie and Green Apple

    with honey mustard on 7-grain toast. With a side salad. 12.
    (chicken, ham or fakin’ bacon 4.)

  • Grilled Chicken and Artichokes

    with arugula, tomato, and pesto mayo on 7-grain. With a side salad. 14.

  • Grilled Three Cheese

    swiss, fontina, and white american on sourdough. With hand-cut fries. 12.
    (pesto, tomato, and/or artichoke hearts. 2. / maine lobster 7.)

  • BBLT

    double bacon, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough. With hand-cut fries. 14.
    (avocado 2. / sub fakin’ bacon 1.)

  • The Hilly Cheesesteak

    thinly sliced pieces of steak, grilled with melted american cheese, peppers, onions, and mushrooms with mayo on lightly toasted somun bread. With hand-cut fries. 14.

  • Grilled Chicken Club

    with crispy bacon, melted fontina, honey mustard, mayo, lettuce, and tomato on toasted baguette. With hand-cut fries. 14.

  • Nice Chicken Meatballs

    with melted fontina, tomato, and pesto mayo on hollowed out baguette. With hand-cut fries. 14.

Burgers

served with hand-cut fries

  • Juicy Beef Burger

    flame-grilled certified angus, cheddar, red onion, tomato, green leaf lettuce, pickle, penny sauce on a brioche bun. 15. (avocado 2. / applewood smoked bacon 2.)

  • Veggie Burger Heaven

    flame-grilled garden burger with pesto mayo, red onion, lettuce, and tomato on a toasted english muffin . 14.
    (cheese 1. / applewood smoked bacon 2. / avocado 2.)

  • Salmon Burger

    peppers, red onion, cilantro, citrus, green leaf lettuce, tomato, light wasabi mayo on a brioche bun. 16.

Sides

  • Crispy Brussels Sprouts 8.
  • Lovely Roasted Carrots 8.
  • Roasted Sweet Potatoes with Figs 8.
  • Old School Mac & Cheese 8.
  • Farmers Market Vegetables MP
  • Hand-Cut French Fries or Sweet Potato Fries 6.
  • Sides for Dippin’

    Balsamic, Curry, Wasabi, Chipotle, Pesto Mayo, Pesto, Penny Sauce, or Tartar Sauce / 1. each

order online for delivery

No more than 6 main dishes per delivery order, please.
Due to our cozy kitchen we cannot accommodate special orders.
We do charge for substitutions/additions.
20% gratuity added to parties of 6 or more.
We happily accept VISA, MC, AX or Discover with a $10 minimum.
All of our food is homemade with love by Chef Matthew O’Loughlin.