Our Menu

Sliced banana, golden raisins, cinnamon & brown sugar.

Sourdough toast, goat cheese, grape tomatoes, quinoa, pickled red onion, sunflower seeds, poached organic egg • Add Smoked Salmon +$5.50

Scrambled eggs with cheddar cheese & pesto on a fresh baked Croissant or Toasted Brioche Bun • Add Applewood Smoked Bacon +$3.00

Three farm fresh eggs any way you like ‘em • Applewood Smoked Bacon or Chicken Apple Sausage • Served with sourdough toast & savory home fries

Choice of three: Mushrooms, Asparagus, Tomatoes, Red Peppers, Spinach, Onion, Bacon, or Cheese (Cheddar, Swiss, Goat, Feta or Blue). Served with sourdough toast & savory home fries.

Brioche French toast with warm chocolate hazelnut drizzle served with fresh seasonal berries & Vermont maple syrup.

Two farm stand eggs any style with power greens, asparagus, cucumber, French beans, English peas, roasted butternut squash, avocado & red quinoa. Served with sourdough toast • Add Applewood Smoked Bacon or Chicken Apple Sausage +$3.00

Fluffy buttermilk pillows served with fresh blueberry compote and Vermont maple syrup • Add Applewood Bacon or Chicken Apple Sausage +$3.00

Pastrami hash with red potato, sweet potato, red pepper, caramelized onion, and pickled mustard seed. Topped with two poached eggs, frisse & savory hollandaise.

Savory buttermilk crust, Dutch style.

Slow-cooked with dirty rice.

Grilled asparagus & artichoke hearts with a Meyer lemon emulsion.

Beer battered fresh cod with house-made tartar sauce.

Pasture grazed New York strip with house-cut French fries.

Fresh berry preserves.

Melon & berries, yogurt & granola.

Smoky three bean, seasonal squash, caramelized onion, tomato, avocado, cheddar, pico de gallo, with corn chips.

Gruyere, cheddar, fontina, Pecorino Romano.

Blended with arugula, golden raisins, basil & parmigiano.

Double-patty with sweet melted onion & gruyere.

House-made with fresh summer veggies & grains, with a smoky jalapeno pineapple glaze.

Lettuce, tomato, shaved red onion & pickle • Add Cheese +$2.00 | Add Bacon +$3.00

Sweet & sour kimchi slaw with our special sauce.

Double bacon, arugula & tomato with a savory mayo on toasted sourdough • Add Avocado +$2.00 | Add Chicken Breast +$4.00

Shaved ham, gruyere, fines herbes, over easy organic egg.

Touch of savory mayo, celery, lemon zest, sea salt on a warm lightly buttered brioche roll.

Power greens, chicken breast, bacon, asparagus, grape tomato, hard-boiled egg, pickled red onion, avocado & Danish blue.

Zante currants, toasted hazelnuts & turmeric/curry yogurt drizzle.

Fresh buffalo mozzarella & local lemon basil • Add Chicken Breast +$4.00 | Add Chicken Meatballs +$4.00

Power greens, local pear, roasted butternut squash, ruby beets, pickled grapes, goat cheese, quinoa, spiced walnuts • Add Chicken Breast +$4.00

Jumbo shrimp and seared yellowfin tuna with power greens, hearts of palm, avocado, grape tomato, and smoky red pepper.

Danish blue, dried cranberry, toasted walnuts with brown butter.

Artichoke or Basil tapenade, pistachios, with sun-dried tomato oil.

Old-world Italian ragu of beef, pork & veal.

Fresh seasonal berry compote.

A la mode; vanilla ice cream.

A la mode; vanilla ice cream.

Vanilla ice cream, caramel walnuts, fresh whipped cream.